Food Drive to Benefit Food for Others
Posted at h
in Past Events
Collection Dates:
March 27, April 3, and April 10
Drop off location:
Drop off your canned goods in the parking lot, before and after service
Collection items:
- Pasta and spaghetti sauce (avoid glass containers)
- Chef Boyardee
- Mac & cheese (boxes and cups needed)
- Peanut butter & jelly
- Canned tomato products (crushed, peeled, diced, etc.), 4oz – 1 lb
- Canned meat (chicken, turkey, or seafood), 2oz – 15oz
- Rice, 16oz packages
- Canned fruit (packed in fruit juice instead of syrup), 11oz – 20oz
- Fruit cups
- Dried or canned beans (black, kidney, pinto, etc.)
- Granola bars
- Oatmeal packets